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Show Night Dining

What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.

 

For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102​.

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The Midtown Men

Fri. Dec. 9

Dinner from 5:30-7:30

SOLD OUT

Menu: carved top round, parmesan crusted tilapia with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, dilled peas with bacon and onions, Greek salad, pickled beets, broccoli salad, and assorted desserts

Sidewalk Prophets

Sat. Dec. 10

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried catfish with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, green beans with bacon and onions, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts

A Charlie Brown Christmas

Thurs. Dec. 15

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, country fried steak, roast pork Loin with corn bread stuffing, Sweet potato casserole, roasted new potatoes, green beans with sun dried tomatoes, buttered corn with bacon and onions, rolls, Caesar salad, broccoli salad, quinoa salad, assorted desserts

Mannheim Steamroller Christmas

Sun. Dec. 18

Dinner from 5-7:30

SOLD OUT

Menu: carved corn beef, fried cod with remoulade, chicken marsala, mashed potatoes, rice pilaf, roasted butternut squash with Brussels sprouts, green beans alamandine, tossed salad, pasta salad, cauliflower and pea salad, and assorted desserts

Fort Wayne Philharmonic Holiday Pops

Tues. Dec. 20

Dinner from 5-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, country fried steak, roast pork loin with corn bread stuffing, sweet potato casserole, roasted new potatoes, green beans with sun dried tomatoes, buttered corn with bacon and onions, rolls, Caesar salad, broccoli salad, quinoa salad, assorted desserts

Dean Z The Ultimate Elvis

Sat. Jan. 21

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with horseradish and au jus, lasagna, chicken with artichokes and sundried tomatoes, scalloped potatoes, maple roasted sweet potatoes, dilled peas with pearl onions, vegetable medley, rolls, tossed salad, Brussels sprout slaw, bean salad, assorted desserts

Roots & Boots Tour

Fri. Jan. 27

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved BBQ beef brisket, St. Louis style ribs, fried chicken, loaded mashed potatoes, macaroni and cheese, fried okra, green beans almandine, rolls, tossed salad, broccoli salad, pasta salad, assorted desserts

Dragons & Mythical Beasts

Thurs. Feb. 2

Dinner from 4:30-6:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey, lasagna, fried cod with remoulade, roasted red potatoes, scalloped potatoes, country style green beans, dilled corn, tossed salad, potato salad, Brussels sprout slaw, and assorted desserts

Marshall Charloff & Purple Xperience

Sat. Feb. 4

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey, lasagna, fried cod with remoulade, roasted red potatoes, scalloped potatoes, country style green beans, dilled corn, rolls, tossed salad, potato salad, Brussels sprout slaw, and assorted desserts

Orchestra Indiana

Fri. Feb. 24

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, meat loaf, fried catfish with remoulade, scalloped potatoes, mashed potatoes, roasted Brussels sprouts and squash, green beans almandine, tossed salad, potato salad, bean salad, and assorted desserts

Pink Martini

Fri. March 3

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with horseradish and au jus, citrus glazed salmon, chicken with artichokes and sundried tomatoes, roasted fingerling potatoes, Spanish rice, vegetable medley, green beans almandine, rolls, broccoli salad, pasta salad, tossed salad, assorted desserts

David Brighton's Space Oddity

Sat. March 4

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried catfish with remoulade, meatloaf, loaded mashed potatoes, scalloped potatoes, roasted Brussels sprouts and butternut squash, green beans with bacon and onions, rolls, tossed salad, broccoli salad, pickled beets, potato salad, assorted desserts

Manchester Symphony Orchestra

Sun. March 12

Brunch from 12-3

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: brunch buffet with breakfast classics, lunch entrees, carving station, side accompaniments, and dessert bar

Rhythm of the Dance

Thurs. March 16

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved corned beef, fried cod with remoulade, bangers and mash, scalloped potatoes, rice pilaf, roasted root vegetables, braised cabbage, rolls, tossed salad, Brussels sprout slaw, potato salad, and assorted desserts

Kenny Wayne Shepherd

Wed. March 22

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried catfish with remoulade, lasagna, green beans with sun dried tomatoes, roasted butternut squash, herbed new potatoes, rice pilaf, tossed salad, bean salad, broccoli salad, and assorted desserts

Fairytales on Ice

Fri. March 31

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts

Chapel Hart

Sat. April 1

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, country fried steak, baked ravioli, roasted broccoli and cauliflower, green beans with bacon and onions, mashed redskin potatoes, maple roasted sweet potatoes, tossed salad, pickled beets, potato salad, and assorted desserts

Art Garfunkel

Fri. April 14

Dinner from 5:30-7:30

SOLD OUT

Menu: carved turkey with herb gravy, roasted vegetable lasagna, beef tips with rice, mashed potatoes, maple roasted sweet potatoes, cauliflower with cheese sauce, green beans almandine, tossed salad, broccoli salad, Greek salad, dinner rolls, and assorted desserts

SOLD OUT

America

Thurs. April 27

Dinner from 5:30-7:30

SOLD OUT

Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts

David Phelps

Fri. April 28

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, chicken fried steak, potato crusted tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, pickled beets, and assorted desserts

Madagascar the Musical

Sun. April 30

Dinner from 4-6 pm

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts

Mark Lowry

Fri. Sept. 15

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: Carved pork loin with Dijon sauce, fried chicken, meat loaf, mashed red skin potatoes, maple roasted sweet potatoes, green beans almandine, succotash, tossed salad, potato salad, broccoli salad, and assorted desserts