
Show Night Dining
What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.
For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102.
Mitchell Tenpenny
Sat. March 25
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried catfish with remoulade, lasagna, green beans with sun dried tomatoes, roasted butternut squash, herbed new potatoes, rice pilaf, tossed salad, bean salad, broccoli salad, and assorted desserts
Fairytales on Ice
Fri. March 31
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts
Art Garfunkel
Fri. April 14
Dinner from 5:30-7:30
SOLD OUT
Includes tax and gratuity
Menu: carved turkey with herb gravy, roasted vegetable lasagna, beef tips with rice, mashed potatoes, maple roasted sweet potatoes, cauliflower with cheese sauce, green beans almandine, tossed salad, broccoli salad, Greek salad, dinner rolls, and assorted desserts
SOLD OUT
Cheap Trick
Wed. April 19
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, meat loaf, fried catfish with remoulade, scalloped potatoes, maple roasted sweet potatoes, vegetable medley, green beans almandine, Greek salad, three bean salad, Brussels sprout slaw, and assorted desserts
SOLD OUT
Cory Asbury
Sun. April 23
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts
America
Thurs. April 27
Dinner from 5:30-7:30
SOLD OUT
Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts
David Phelps
Fri. April 28
Dinner from 5:30-7:30
SOLD OUT
Includes tax and gratuity
Menu: carved ham with raisin sauce, chicken fried steak, potato crusted tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, pickled beets, and assorted desserts
Madagascar the Musical
Sun. April 30
Dinner from 4-6 pm
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts
Trey Kennedy
Sat. May 6
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved BBQ brisket, Fried chicken, potato crusted tilapia with remoulade, fried okra, country style green beans, mashed potatoes Spanish rice, tossed salad, broccoli salad, pasta salad, rolls butter, assorted desserts
Ruben Studdard & Clay Aiken
Sat. May 13
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, citrus glazed salmon, country fried steak, scalloped potatoes, Spanish rice, vegetable medley, dilled peas, tossed salad, broccoli salad, pickled beets, and assorted desserts
Travis Tritt
Tues. May 23
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, fried catfish with remoulade sauce, meat loaf, mashed potatoes, macaroni and cheese, country style green beans, roasted carrots, tossed salad, marinated cucumbers, potato salad, and assorted desserts.
Nitty Gritty Dirt Band
Wed. June 28
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved BBQ brisket, potato crusted tilapia, fried chicken, loaded mashed potatoes, Spanish rice, green beans almandine, vegetable medley, tossed salad, potato salad, broccoli salad, and assorted desserts
Croce Plays Croce
Thurs. July 13
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, fried chicken, dill glazed salmon, Spanish rice, roasted red potatoes, succotash, dilled peas with bacon and onion, tossed salad, pasta salad, fruit salad, and assorted desserts.
Air Supply
Sat. July 29
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved roast beef; dill glazed salmon; fried chicken; scalloped potatoes; penne pasta with arugula, feta cheese and garlic herb sauce; green beans almandine; cauliflower with cheese sauce; Greek salad; pickled beets; quinoa salad; assorted desserts.
Happy Together
Tues. Aug. 8
Dinner from 5:30-7:30
SOLD OUT
Includes tax and gratuity
Menu: carved pork loin with Dijon sauce, Tuscan chicken, lasagna, mashed potatoes, scalloped potatoes, roasted carrots, green beans almandine, tossed salad, broccoli salad, pasta salad, and assorted desserts.
Roots & Boots Tour
Sat. Aug. 19
Dinner from 5:30-7:30
SOLD OUT
Includes tax and gratuity
Menu: carved BBQ beef brisket, St. Louis style ribs, fried chicken, loaded mashed potatoes, macaroni and cheese, fried okra, green beans almandine, rolls, tossed salad, broccoli salad, pasta salad, assorted desserts
Cooper Alan
Fri. Aug. 25
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved turkey with herb gravy, BBQ St. Louis ribs, fried catfish with remoulade, macaroni and cheese, roasted red potatoes, dilled corn and peas with mushrooms and onions, honey roasted carrots, tossed salad, bean salad Brussels sprout slaw, and assorted desserts
Leonid & Friends
Fri. Sept. 8
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with dijon sauce, beef stroganoff, dill glazed salmon, roasted Brussels sprouts and carrots, succotash, roasted new potatoes, rice pilaf, Greek salad, pasta salad, marinated cucumbers, and assorted desserts
SOLD OUT
The Australian Pink Floyd Show
Wed. Sept. 13
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with dijon sauce, fried chicken, meat loaf, mashed red skin potatoes, scalloped potatoes, roasted carrots and Brussels sprouts, green beans almandine, tossed salad, pickled beets, broccoli salad, and assorted desserts
SOLD OUT
Whose Live Anyway?
Thurs. Sept. 14
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved corned beef brisket with Dijon sauce, chicken with artichokes and sun dried tomatoes, roasted pork loin with corn bread stuffing, chicken piccata, scalloped potatoes, roasted red skin potatoes, green beans almandine dilled corn with peppers and onions, tossed salad, pasta salad, marinated cucumbers, onions and tomatoes, and assorted desserts
Mark Lowry
Fri. Sept. 15
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved pork loin with Dijon sauce, fried chicken, meat loaf, mashed red skin potatoes, maple roasted sweet potatoes, green beans almandine, succotash, tossed salad, potato salad, broccoli salad, and assorted desserts
Chapel Hart
Fri. Sept. 29
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, country fried steak, baked ravioli, roasted broccoli and cauliflower, green beans with bacon and onions, mashed redskin potatoes, maple roasted sweet potatoes, tossed salad, pickled beets, potato salad, and assorted desserts
The Oak Ridge Boys
Fri. Nov. 24
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved ham with raisin sauce, fried chicken, meatloaf, mashed red skin potatoes, maple roasted sweet potatoes, fried okra with remoulade, roasted Brussels sprouts and butternut squash, pickled beets, pasta salad, tossed salad, and assorted desserts