
Show Night Dining
What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.
For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102.
All Shook Up (WACT)
Fri. Sept. 22
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: corned beef with Dijon cream sauce, fried ocean perch with remoulade sauce, BBQ chicken thighs, roasted red skin potatoes, penne pasta with feta cheese and arugula, green beans almandine, roasted Brussels sprouts, tossed salad, potato salad, broccoli salad, and assorted desserts
SOLD OUT
Chapel Hart
Fri. Sept. 29
Dinner from 5:30-7
SOLD OUT
Menu: carved turkey with herb gravy, country fried steak, baked ravioli, roasted broccoli and cauliflower, green beans with bacon and onions, mashed redskin potatoes, maple roasted sweet potatoes, tossed salad, pickled beets, potato salad, and assorted desserts
Kentucky Headhunters
Sat. Sept. 30
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved BBQ brisket, fried catfish with remoulade, chicken with artichokes, fried okra, country style green beans, mashed potatoes, Spanish rice, tossed salad, three bean salad, pasta salad, and assorted desserts
Alice Cooper
Wed. Oct. 11
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, BBQ pork ribs, fried chicken, mashed potatoes, herbed penne pasta with fetta and arugula, vegetable medley, green beans almandine, tossed salad, quinoa salad, cauliflower and pea salad, and assorted desserts
Lyle Lovett and Leo Kottke
Thurs. Oct. 26
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, BBQ pork ribs, fried chicken, mashed potatoes, herbed penne pasta with fetta and arugula, vegetable medley, green beans almandine, tossed salad, quinoa salad, cauliflower and pea salad, and assorted desserts
Evil Woman: The ELO Experience
Fri. Oct. 27
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, BBQ pork ribs, fried chicken, mashed potatoes, herbed penne pasta with fetta and arugula, vegetable medley, green beans almandine, tossed salad, quinoa salad, cauliflower and pea salad, assorted desserts
Clint Black
Sat. Oct. 28
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, BBQ pork ribs, fried chicken, mashed potatoes, herbed penne pasta with fetta and arugula, vegetable medley, green beans almandine, tossed salad, quinoa salad, cauliflower and pea salad, and assorted desserts
Haunted Illusions
Sun. Oct. 29
Dinner from 4:30-6
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts
Annie
Thurs. Nov. 2
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, potato crusted tilapia with remoulade sauce, lasagna, roasted red potatoes, scalloped potatoes, roasted Brussels sprouts, green beans almandine, tossed salad, bean salad, cauliflower and pea salad, and assorted desserts
SOLD OUT
The Underwater Bubble Show
Fri. Nov. 10
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, mini corndogs, chicken tenders with dipping sauces, country fried steak, macaroni and cheese, mashed potatoes, green beans with bacon and onions, vegetable medley, tossed salad, pasta salad, broccoli salad, and assorted desserts
Rodney Carrington
Sat. Nov. 11
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, orange glazed salmon filet, vegetable medley, honey roasted carrots, Spanish rice, loaded mashed potatoes, tossed salad, three bean salad, Brussels sprout slaw, and assorted desserts
Chris Janson
Thurs. Nov. 16
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved brisket with BBQ sauce, fried chicken, parmesan crusted salmon, fried okra, vegetable medley, maple roasted sweet potatoes, loaded mashed potatoes, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts
Bored Teachers Comedy Tour
Fri. Nov. 17
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved bacon wrapped pork loin with Dijon sauce, parmesan crusted salmon, stuffed cabbage, mashed redskin potatoes, Spanish rice, roasted broccoli and cauliflower, dilled peas and carrots, Greek salad, pasta salad, broccoli salad, and assorted desserts
The Oak Ridge Boys
Fri. Nov. 24
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed red skin potatoes, maple roasted sweet potatoes, fried okra with remoulade, roasted Brussels sprouts and butternut squash, pickled beets, pasta salad, tossed salad, and assorted desserts
A Prairie Home Holiday
Wed. Nov. 29
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved corned beef with Dijon cream sauce, fried chicken, citrus pepper tilapia, macaroni and cheese, roasted red potatoes, succotash, country style green beans, tossed salad, pickled beets, broccoli salad, and assorted desserts
Cirque Dreams Holidaze
Tues. Dec. 5
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce; caprese chicken; parmesan crusted salmon; penne pesto pasta; mashed potatoes; vegetable medley; green beans almandine; tossed salad, quinoa tabbouleh, fruit salad, and assorted desserts
Scotty McCreery
Thurs. Dec. 7
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, parmesan crusted salmon, maple roasted sweet potatoes, mashed potatoes, vegetable medley, green beans almandine, tossed salad, broccoli and cauliflower salad, fruit salad, and assorted desserts
Pam Tillis & Phil Vassar
Thurs. Dec. 14
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, fried ocean perch with remoulade, chicken with artichokes and sun dried tomatoes, macaroni and cheese, loaded mashed potatoes, roasted butternut squash, vegetable medley, tossed salad, potato salad, broccoli salad, and assorted desserts
American Girl Live
Fri. Dec. 15
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts
Wizards of Winter
Sat. Dec. 16
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, baked seafood ravioli, chicken piccata, rice pilaf, loaded mashed potatoes, dilled peas with pearl onions and bacon, vegetable medley, tossed salad, pickled beets, broccoli salad, and assorted desserts
Fort Wayne Philharmonic Holiday Pops
Tues. Dec. 19
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef; vegetarian lasagna; chicken piccata; maple roasted sweet potatoes; loaded mashed potatoes; dilled corn with bacon, peppers and onions; vegetable medley; tossed salad; cauliflower and pea salad; potato salad; and assorted desserts
Thunderstruck
Sat. Jan. 20
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved beef brisket; herb roasted chicken; lasagna; Spanish rice, roasted red potatoes; corn with peppers, onions, and bacon; green beans with sun dried tomatoes; tossed salad, broccoli salad, pasta salad, and assorted desserts
Dinosaur World
Fri. Jan. 26
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, country style green beans with bacon and onions, buttered corn, tossed salad, pasta salad, potato salad, and assorted desserts
Little River Band
Fri. Feb. 2
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, BBQ ribs, potato crusted tilapia with remoulade, mashed red skin potatoes, scalloped potatoes, roasted carrots and Brussels sprouts, green beans almandine, Greek salad, pasta salad, broccoli salad, and assorted desserts
360 ALLSTARS
Sat. Feb. 3
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts
The Princess Bride
Sat. Feb. 10
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, roasted pork loin with cornbread stuffing; dill glazed salmon; loaded mashed potatoes; scalloped potatoes; succotash; green beans almandine; Greek salad, three bean salad, broccoli salad, and assorted desserts
Mr. Big
Wed. Feb. 14
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Arrival: The Music of ABBA
Fri. Feb. 16
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with Dijon sauce, herb roasted chicken quarters, fried ocean perch with remoulade sauce, macaroni and cheese, maple roasted sweet potatoes, roasted Brussels sprouts, vegetable medley, Greek salad, broccoli salad, quinoa salad, assorted desserts
Lou Gramm
Sat. Feb. 17
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with Dijon sauce, herb roasted chicken quarters, fried ocean perch with remoulade sauce, macaroni and cheese, maple roasted sweet potatoes, roasted Brussels sprouts, vegetable medley, Greek salad, broccoli salad, quinoa salad, and assorted desserts
Naturally 7
Sat. Feb. 24
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved bacon wrapped pork loin with Dijon sauce, dill glazed salmon, fried chicken, mashed redskin potatoes, Spanish rice, roasted broccoli and cauliflower, dilled peas and carrots, Greek salad, pasta salad, broccoli salad, and assorted desserts
SOLD OUT
1964 The Tribute
Sat. March 2
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved garlic stuffed pork loin with herb gravy; fried chicken; spicy breaded ocean perch with remoulade sauce; scalloped potatoes; Spanish rice; green beans with bacon and onions; roasted Brussels sprouts; tossed salad, pickled beets; pasta salad, and assorted desserts
Postmodern Jukebox
Sun. March 3
Dinner from 4-6 pm
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved corned beef with Dijon cream sauce, fried chicken, parmesan crusted tilapia with remoulade sauce, penne primavera, loaded mashed potatoes, green beans almandine, vegetable medley, tossed salad, three bean salad, broccoli salad, and assorted desserts
SOLD OUT
Broadway Rox
Sat. March 23
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, roasted pork loin with cornbread stuffing, citrus pepper tilapia, roasted red potatoes, macaroni and cheese, vegetable medley, dilled peas and corn, bean salad, pasta salad, tossed salad, and assorted desserts
SOLD OUT
Tommy James and the Shondells
Sat. March 30
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved corn beef with Dijon cream sauce, fried chicken, parmesan crusted tilapia with remoulade sauce, penne primavera, loaded mashed potatoes, green beans almandine, vegetable medley, tossed salad, three bean salad, broccoli salad, and assorted desserts
Celtic Woman
Thurs. April 11
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved corned beef with Dijon cream sauce, fried catfish with remoulade sauce, grilled chicken with sun dried tomatoes and artichokes, herb roasted new potatoes, rice pilaf, honey roasted carrots, green beans almandine, assorted salads, and assorted desserts
Wayne Newton
Thurs. April 18
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef; fried cod with remoulade; lasagna; roasted red potatoes, pesto parmesan penne pasta; dilled peas with bacon and onions; honey roasted carrots; Greek salad, potato salad, broccoli salad, and assorted desserts
Warrant and FireHouse
Fri. April 19
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Menu: carved roast beef; fried cod with remoulade; lasagna; roasted red potatoes; pesto parmesan penne pasta; dilled peas with bacon and onions; honey roasted carrots; Greek salad; potato salad; broccoli salad; and assorted desserts
Time For Three
Thurs. April 25
Dinner from 5:30-7
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved beef brisket, potato crusted tilapia, chicken piccata, Spanish rice, mashed redskin potatoes, roasted Brussels sprouts, vegetable medley, pickled beets, broccoli salad, tossed salad, and assorted desserts
SOLD OUT